15 Easy Chicken Cutlet Recipes That You Will Love! (2024)

If you do not have time in your hand to cook the whole chicken for your family for lunch or dinner, then chicken cutlets are the best way to go. Here I share some easy chicken cutlet recipes that are so tasty, delicious and ready in just 30 minutes or less. These recipes are great for side dishes or snacks or appetizers to enjoy any occasion or holiday.

15. Baked Chicken Cutlets

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These crispy baked chicken cutlets are delicious, tender inside and crunchy outside. With few simple ingredients, make these amazing chicken recipes in just 30 minutes in the oven. Made with garlic parmesan coating and tastes just amazing that the whole family can enjoy. You can serve these cutlets with roasted veggies or potatoes, over salad, or pasta.
Get the recipe here.

Related: Baked Chicken Recipes

14. Air fryer Chicken Tenders

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Air fryer chicken tenders are so tasty, crispier, crunchy and a perfect side dish or snacks or appetizer for any holiday or any occasion. With few simple ingredients, these tenders are ready in just 20 minutes to make this main dish. These chicken tenders are the perfect comfort food that your entire family and guests love to eat. They are made with two kinds of breadcrumbs, seasonings, and parmesan cheese, and chicken strips have a crispy exterior and a juicy tender interior.
Get the recipe here.

Suggested: Air Fryer Chicken Recipes

13. Parmesan Crusted Chicken

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Parmesan Crusted Chicken breasts are crispy, delicious and made with flavorful parmesan and panko bread crumb coating. After pan-fried these chicken breasts get amazing golden brown and crisp taste that makes you feel satisfied. The flavour and texture come great for snacks or holiday or weeknight dinners.
Get the recipe here.

Related: Meals Under 200 Calories

12. Bruschetta Chicken Cutlets

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Bruschetta chicken cutlets are best for weeknight dinner or busy lunch that you can serve with roasted veggies or any salsa. These chicken cutlets are made with a cheesy crumb coating and baked with asparagus. Also, you can serve topped with fresh bruschetta and bacon laden Yukon gold mashed potatoes. This will be ready in just 30 minutes or less to make.
Get the recipe here.

Suggested: High Protein Dinner Recipes

11. Instant Pot Chicken Parmesan

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The chicken parmesan recipe is tender, juicy, and loaded with a tomato-based marinara sauce that is full of flavour. Pair this chicken with rice or pasta as a side dish or take it as a main dish. This chicken recipe is made in the instant pot and is perfect for lunch or dinner. You can use boneless chicken or white chicken meat in your freezer for a few days. For this recipe, you can also use leftover chicken recipes too.
Get the recipe here.

Related: Instant Pot Chicken Recipes

10. Rolled Chicken Cutlets Recipe

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This rolled chicken pesto recipe is juicy, tender, delicious and the perfect chicken recipe for any weeknight dinner for your whole family. These stuffed chicken breasts are filled with cheese, juicy tomatoes and pesto sauce! So tasty, easy to make with few simple ingredients and ready in just 30 minutes to prepare at home. The flavour of this recipe makes it comfortable and satisfying to serve any special occasion or any holiday.
Get the recipe here.

Suggested: High Protein Low Fat Recipes

9. Lemon Basil Chicken Cutlets

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Lemon basil chicken cutlets are packed with boneless chicken breasts coated in Panko breadcrumbs, lemon and fresh basil. Light, crisper, get an amazing lemon flavour that is so great and one of the best chicken cutlet recipes that you will love to eat. This will be ready within 30 minutes for your kids and family.
Get the recipe here.

Related: Low carb Recipes

8. Crispy Chicken Bullets Recipe

If you love chicken and cutlets, make this tasty crispy chicken bullet recipe in this dinner meal. The name bullet of this recipe, because it looks like a bullet. And if you are a vegetarian, just skip the chicken and fill it with your favourite vegetables with finely chopped. This chicken bullet takes only 20 minutes to prepare with a few simple ingredients.
Get the recipe here.

Suggested: Plant Based Meal Ideas

7. Grilled Chicken Avocado Salad

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Avocado grilled chicken salad is a healthy, delicious and perfect lunch that is loaded with lots of veggies, avocado and grilled chicken. This salad bowl is filled with fresh seasonal tomatoes, onion, green veggies, avocado, lemon juice, grilled chicken, fresh cilantro and served with rice or takes as a main dish. This salad is ready in just 20 minutes to prepare for your family.
Get the recipe here.

Related Salad Ideas:
High Protein Salad RecipesKeto Salad RecipesKeto Egg Salad RecipesSummer BBQ Salad RecipesBroccoli Salad RecipesFall Salad RecipesFruit Salad Recipes

6. Chicken with Creamy Garlic Sauce

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Chicken breasts with garlic sauce make this recipe so tasty and delicious. The garlic sauce is filled with fresh chopped garlic and caramelised onion. Just pan fry those chicken breasts and drop them in this garlic sauce which is so tasty and one of the best chicken cutlet recipes for weeknight dinners. This recipe is flavorful, easy to make with few components and ready in just 30 minutes.
Get the recipe here.

Suggested: High Protein Lunch Recipes

5. Air fryer Chicken Cutlets

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These air fryer chicken cutlets are healthy, delicious, crispy and made with very little oil. Quick and easy to prepare with few simple ingredients and ready in just 30 minutes for dinner. These cutlets are best for a side dish with any recipe and take it as an appetizer.
Get the recipe here.

Related: Keto Air Fryer Recipes

4. Chicken Marsala

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Chicken Marsala is a juicy, delicious, rich, savoury meal that is so tasty from start to finish. Easy to make, this chicken recipe is loaded with lots of delicious flavours, your family is going to love it so much on any occasion or any holiday. Serve this recipe with hot white rice or brown rice or pasta or noodles or whatever you like. It will be ready in just 30 minutes or less.
Get the recipe here.

Suggested: Keto Chicken Recipes

3. Creamy Chicken Florentine

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This creamy chicken florentine recipe is amazing and made with garlic spinach white wine cream sauce that makes you satisfied in this weeknight dinners. This recipe is ready in only 30 minutes with few simple ingredients. This creamy spinach chicken recipe is great for a busy lunch or holiday dinner with any side dishes.
Get the recipe here.

Related: High Protein Vegan Recipes

2. Creamy Coconut Milk Chicken Recipe

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If you love coconut and chicken both, make this creamy coconut milk chicken recipe tonight. With fresh lime juice, cilantro, red pepper flakes, coconut milk, chicken pieces, and other ingredients prepare this tasty and delicious recipe in just 30 minutes. You will get an amazing flavour combination that will be your next one of the best chicken cutlet recipes and the best way to serve it is over hot cooked rice.
Get the recipe here.

Suggested: Low Carb High Protein Recipes

1. Garlic Chicken Cutlets

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Garlic chicken cutlets are easy to make with few simple ingredients and get amazing garlic flavour from them. These chicken cutlets are crispy on the outside with a parmesan crust to die for, and a juicy tender on the inside. You can serve this with any side dish or take it as an appetizer for any occasion.
Get the recipe here.

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15 Easy Chicken Cutlet Recipes That You Will Love! (2024)

FAQs

What's the best oil to make chicken cutlets in? ›

It's not easy to decide what oil to fry chicken cutlets in. The texture from the avocado oil was undeniably the best, but the health benefits and the taste of the cutlets cooked in olive oil outweigh the rest. As an Italian, I'm going to cook my cutlets in olive oil in the future.

What's good with chicken cutlets? ›

From classics such garlic bread and bruschetta, to healthier options such as sauteed spinach and roasted brussel sprouts, there are so many options for what to serve with chicken cutlets. Whether you're serving Italian chicken cutlets, chicken cutlets and rice, or fried chicken cutlets…

Why aren't my chicken cutlets crispy? ›

Tips for the best crispy chicken cutlets: Make sure the oil is hot enough before adding the chicken. Use the back of a wooden spoon and place into heated oil, if bubbles appear around the wood then the oil is hot enough, if no bubbles then keep heating the oil before adding the chicken. Don't overcrowd the pan.

Should you flour chicken cutlets before breading? ›

You should always start with a layer of flour. This helps absorb moisture on the surface of the chicken, which would keep the breading from sticking and make a mess in the hot oil. The flour also gives the egg something to cling to—otherwise it would slide right off the chicken.

What oil do you use to season chicken? ›

Here's a look.
  1. Olive Oil. Olive oil is abundant in monounsaturated fatty acids and antioxidants. ...
  2. Avocado Oil. This is extracted from the pulp of avocados. ...
  3. Mustard Oil. ...
  4. Coconut Oil. ...
  5. Sesame Oil.

How to make chicken cutlets without breading falling off? ›

How To Bread Chicken
  1. Step 1: Pat the chicken dry. Remove the chicken from its packaging and pat the surface dry on both sides with paper towels. ...
  2. Step 2: Dredge in flour. ...
  3. Step 3: Dip in beaten eggs. ...
  4. Step 4: Coat in breadcrumbs. ...
  5. Step 5: Chill and be patient.

How long to soak chicken cutlets in milk? ›

It's best to marinate the chicken in milk for at least 30 minutes, but you can also marinate it for up to 24 hours for maximum flavor and tenderness. Be sure to cover the chicken and refrigerate it while it marinates to prevent any potential food safety issues.

Should you rinse chicken cutlets? ›

"Washing can spread germs from the chicken to other food or utensils in the kitchen." We didn't mean to get you all hot about not washing your chicken! But it's true: kill germs by cooking chicken thoroughly, not washing it. You shouldn't wash any poultry, meat, or eggs before cooking.

What order do you dip chicken cutlets in? ›

Dip each breast into the flour, then shake off the excess. Next, run the breast through the egg to coat it lightly and hold the chicken over the liquid to let any excess fall back into the bowl. Finally, lay the chicken in the bread crumbs, turn it over and press it into the breading to coat.

What is the difference between chicken cutlets and chicken breast? ›

A chicken cutlet is a chicken breast that has been cut in half horizontally to make two thinner slices of meat. This extra step makes the breast more uniform in thickness, ensuring even cooking.

Do you put the egg or the flour first? ›

Remember – flour first, then egg, then crumbs

The flour creates a dry surface on the wet or moist food and it's this dry surface that the egg will hold on to in the next step. If you didn't coat a chicken breast in flour, for instance, the egg would just slide right off the slippery chicken.

Why does the breading fall off my chicken cutlets? ›

Always dip your chicken in beaten egg before coating

Dipping your chicken in egg helps the breadcrumbs, or whatever coating you use, adhere evenly to the outside of the cutlet. You should start with a thin layer of flour, which gives the egg a better surface to cling to, then the egg, then the coating.

Should I use cornstarch or flour for crispy chicken? ›

When paired with all-purpose flour, cornstarch helps prevent gluten development, which makes the flour coating crispier, and absorb moisture (from the frying and the chicken), which also means a crispier coating. If you already have a favorite fried chicken recipe, try replacing a quarter of the flour with cornstarch.

What kind of oil is best for frying chicken? ›

Canola Oil

Benefits: With a high smoke point and neutral flavor, canola oil is excellent for frying chicken. As an added bonus, it has high levels of omega-3 and omega-6 fatty acids, which makes it healthier than other options.

Is it okay to fry chicken cutlets in olive oil? ›

Now that your chicken is all coated, it's time to fry. Get a large sauté pan on medium-high heat. Once it's hot add in a generous bit of olive oil, or whatever other oil you want to use, and once it's doing that nice shimmer thing hot oil does, gently lay that chicken cutlet in.

What is the best oil to sear chicken in? ›

To prevent the chicken from sticking to the pan, use a high-heat cooking oil like canola. Searing is great for chicken tenders, boneless chicken breasts, and thighs (boneless, skinless, or otherwise). With skin-on cuts, you'll want to sear the chicken skin-side down until the skin is golden brown.

What is the best oil to fry chicken tenders in? ›

Seasonings: Keep it simple. Garlic powder, salt, pepper and paprika is all it really takes to flavor the flour for the chicken's coating. Oil: A neutral cooking oil with a high smoke point is what you want for frying chicken tenders. The best oils for frying include canola, vegetable and peanut.

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