22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (2024)

If you’re looking for something impressive to serve at your next dinner party, why not try one of these phyllo dough recipes? Phyllo is a wonderfully versatile dough used for everything from savory dishes to sweet treats.

And best of all, most of these recipes are easy to follow, even if you’re a baking beginner. So why not give them a try?

You may find yourself becoming a phyllo dough pro!

Let’s Get Baking!

1. Apple Strudel

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (1)

It’s unthinkable not to cherish a typical Apple Strudel, with an endless supply of flaky outside layers and a tasty apple filling. A sweet could summon the entire family just by fragrance alone the second it emerges from the stove. Get the recipe at The Anthony Kitchen

2. Greek Baked Feta with Honey

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (2)

Blocks of velvety feta enclosed by fresh phyllo and got done with a shower of wild honey and a liberal sprinkle of sesame seeds! This Greek heated feta with honey, is a simple and delectable party-commendable starter that requires just 5 minutes of prep! Get the recipe at The Mediterranean Dish

3. TikTok Crinkle Dessert (Muakacha)

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (3)

On the off chance that you’ve experienced delectable Center Eastern sweets like baklava at any point, you know the charm of a firm phyllo mixture matched with a delicate, tasty filling. Like baklava, this viral TikTok crease dessert begins from Center Eastern treats with a spot of a super firm phyllo shell and a custardy community. Get the recipe at Hungry Huy

4. Caviar and Crème Fraîche Tartlets

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (4)

It doesn’t get easier — or more rich — than crème fraîche and caviar tartlets close by a glass of shimmering wine. Get the recipe at Epicurious

5. Baked Brie

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (5)

Figure out how to make this simple baked brie enclosed by phyllo mixture with jam. A heavenly and gooey hors d’oeuvre, in addition to its beautiful to check out! Get the recipe at A Family Feast

6. Lemon Sour Cream Tart

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (6)

These Lemon Acrid Cream Tarts are one of my Grandmother’s recipes, and they don’t frustrate me. They are the ideal mini dessert during the hotter months. Little phyllo butter tarts loaded up with a rich lemon filling. You can leave them plain or top them with your number one fruit, and I went with raspberries this time. However, strawberries would be magnificent as well. Get the recipe at Domestically Speaking

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  • 16 Impressive Puff Pastry Recipes That Are Secretly Easy
  • These 18 Vegan Baking Recipes Will Blow Your Mind
  • 11 No-Knead Bread Recipes That Will Amaze You

7. Phyllo Meat Pie

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (7)

Phyllo meat pie, otherwise called Egyptian goulash, is an exquisite pie made of very much prepared, minced hamburger with a hint of richness between many layers of the flaky, firm, brilliant phyllo-baked good mixture. This comfortable and generous ground hamburger meat pie is not difficult to plan and make ahead. It’s a traditional solace food to warm you up this season. Get the recipe at A Head of Thyme

8. Phyllo Chocolate Cigars

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (8)

Flaky, fresh phyllo chocolate stogies are crispy cakes loaded up with chocolate, moved into a stogie shape then, at that point, prepared until brilliant. Basic, exquisite treats that finish in under 15 minutes. Get the recipe at Veena Azmanov

9. Caramelized Onion and Phyllo Tart

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (9)

Caramelized onions are the foundation of many dishes. However, now is the right time to give these humble alliums a turn at the center of attention. Sweet and profoundly seasoned, a tart covered with caramelized onions needs little frivolity and is an incredible method for spending the enormous sack of onions you got up the supermarket or farm stand. Get the recipe at The Kitchn

10. Raspberry Turnovers with Phyllo Dough

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (10)

Need a delicious move up to your following informal breakfast menu? Attempt these veggie lover raspberry turnovers made with phyllo mixture and cream cheese. Get the recipe at Athens Foods

11. Asparagus Tart with Phyllo Dough

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (11)

This is one of those looks extravagant but is a straightforward recipe. Phyllo mixture can be found in all things considered supermarkets in the frozen food area. Allow it to thaw out in the ice chest short-term before utilizing it. The hardest part of this recipe is spreading oil between the layers of phyllo. Since phyllo is so fragile, it might break a bit, yet you can make it delicious. That is all-important for the natural appeal of this recipe. Get the recipe at Amanda Frederickson

12. Tomato Ricotta Phyllo Tart

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (12)

This post is a festival of all the newness and kind of the nursery in a phyllo tart structure. As such: a fresh, flaky, rich covering finished off with creamy lemon-spice ricotta and cut legacy tomatoes with salt and pepper. My central lament is that I didn’t make this recipe sooner. Get the recipe at Girl Versus Dough

13. Baklava Recipe with Nutella

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (13)

Make this Baklava Recipe with Nutella as a debauched semi-natively constructed dessert that wows a group. This recipe separates the means, so it is basic for anybody to plan. Get the recipe at Simply Home Cooked

14. Cinnamon Roll Phyllo Dough Recipe

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (14)

These cinnamon rolls have no yeast and are made involving Athens Food varieties of phyllo dough for a definitive phyllo mixture dessert recipe! The filling is made with golden brown sugar, spread, and cinnamon, and afterward, the batter is moved up to look like a cinnamon roll. They are heated in a cast iron skillet and then sprinkled with cream cheese icing. Get the recipe at Frosting and Fettuccine

15. Ham & Cheese Mini Quiches

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (15)

These Ham and Cheese Small scale Quiches are not challenging to make; thus, they are delightful! Messy chomps enclosed by flaky phyllo mixture. They’re ideally suited for Sunday Early lunch or as occasion starters! Get the recipe at Joyful Healthy Eats

16. Lobsteries – Lobster Appetizers in Pastry

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (16)

Lobster tidbits are an exquisite starter for any event! They combine cheese, spinach, and mushroom in puffed cake or phyllo hull! Get the recipe at Binky’s Culinary Carnival

17. Whipped Feta Strawberry Phyllo Cups

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (17)

Prepared in only 15 minutes, these no-heat whipped feta strawberry phyllo cups are an ideal sweet for gatherings, showers, and get-togethers in abundance! Get the recipe at Peas and Crayons

18. Pepper Jelly Brie Bites

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (18)

Pepper jam brie chomps are the ideal starter for any party or assembly. Fresh phyllo shells loaded up with somewhat hot pepper jam finished off with creamy brie cheese. Sweet and fiery chomps of flaky delightfulness! Get the recipe at Don’t Sweat the Recipe

19. Halvah Mille-Feuilles

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (19)

However, this recipe requires a raspberry embellish, go ahead and trade in caramelized apples or toasted pistachios. While working with phyllo mixture, try to keep the unused phyllo sheets covered however much as could be expected, as they will more often than not dry out rapidly. Get the recipe at Epicurious

20. Chicken Cordon Bleu

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (20)

This delectable phyllo cake is loaded with garlic spread, chicken, swiss cheese, and dark backwoods ham; so darn great! Try not to let the vibe of these scare you. I guarantee you will be happy you attempted these and be all-around compensated eventually. Trust you have an opportunity to appreciate them! Get the recipe at Sneaky Mommies

21. Caramelized Zucchini Phyllo Pie

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (21)

Have you at any point worked with phyllo batter? Since I opened my most memorable box in culinary school, I can’t get away from the cake sheets, known for their utilization in Greek and Center Eastern baked goods. Whether layered with nuts and honey or collapsed and pleated into a skillet, the paper-slender sheets are flaky and fresh, making the ideal crunchy difference to whatever lies inside. Get the recipe at The Kitchn

22. Autumn Chicken and Phyllo Dough Pot Pies

22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (22)

It just wouldn’t be fall in any case. Pot pies are similar to stew in that both are quintessential fall meals, and since I previously made bean stew, it’s the ideal opportunity for pot pies! Get the recipe at Half Baked Harvest

You May Also Enjoy:

  • 16 Impressive Puff Pastry Recipes That Are Secretly Easy
  • These 18 Vegan Baking Recipes Will Blow Your Mind
  • 11 No-Knead Bread Recipes That Will Amaze You

Now that you’ve seen how versatile phyllo dough can be, why not try it? These recipes are easy to follow, even if you’re new to baking. So go ahead and give them a shot – you may become a phyllo dough pro!

And if you’re looking for more recipe inspiration, sign up for our weekly email newsletter. We’ll send delicious recipes to your inbox so you can keep experimenting with phyllo dough (and impress your dinner guests)!

Happy Baking!

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22 Phyllo Dough Recipes That Are Easy and Impressive - XO, Katie Rosario (2024)

FAQs

Why do you put vinegar in phyllo dough? ›

There are two key elements to promoting the extensibility necessary in the dough: adding vinegar to the dough, which weakens some of the gluten bonding, making it less elastic; and ample resting. Of course, it takes practice, just like working with any kind of dough.

How many layers of phyllo dough should I use? ›

Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (A one-pound box of phyllo contains about 20 sheets.) Tip: Phyllo pastries can often be very brittle when baked. We recommend using a serrated knife to cut the finished dish to prevent all of the filling from squishing out.

What is the difference between phyllo and filo pastry? ›

Phyllo (also spelled filo), which means “leaf” in Greek, is tissue-thin sheets of dough that have very little fat. Many popular Greek dishes, such as baklava and spanakopita, are made with phyllo dough. Phyllo dough can also make great edible serving cups for appetizers or desserts.

Do you thaw phyllo dough before using? ›

Bring phyllo dough to room temperature prior to use (about 2 hours). Phyllo must be completely thawed and at room temperature for best results. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed.

Is it better to use butter or olive oil for phyllo dough? ›

Tip #2: Add Butter or Oil for Flaky Phyllo Layers

For those who don't want to use dairy, you can substitute extra-virgin olive oil for the butter. Just make sure you're doing one or the other—you will not achieve that delicious, flaky texture without the extra fat!

How do you crisp phyllo? ›

Take 1 cut strip at a time and flash fry in the hot oil. As soon as it crinkles and turns lightly golden, turn it with kitchen tongs and fry on the other side for a few seconds. Remove, place on a paper-towel-lined plate to drain and repeat with remaining sheets, replenishing the oil as needed.

Do you have to butter each layer of phyllo? ›

The magic of phyllo sheets comes in the layering. You'll brush oil or melted butter between each layer of phyllo. I'm using olive oil for this spinach pie. Oil the dish, add a sheet of phyllo, brush with oil, top with another phyllo sheet and repeat.

Why is my filo pastry not crispy? ›

To achieve a crispy and light texture with phyllo dough, make sure to brush each layer with melted butter or oil. Additionally, avoid overloading the layers with too much filling, as this can contribute to a soggy result. Bake at the recommended temperature, and keep a close eye on it to prevent over-browning.

What do you brush on phyllo dough when layering? ›

In order to get golden, individual layers, you need to brush each layer of phyllo with butter or oil. Use a pastry brush, and remember that each sheet will soak up around 1 Tbsp. of fat, so plan accordingly.

What is another name for phyllo dough? ›

Name and etymology

The name filo (phonetic) or phyllo (transliteration) comes from Greek φύλλο 'leaf'. In Arabic, it is called ruqaq or ruqaqat; in the Maghreb, warqa (Arabic: ورقة) which is different from regular filo dough. In Turkish, it is called yufka 'thin'.

What is similar to phyllo dough? ›

Puff pastry and phyllo dough have a lot in common: both are many-layered pastry doughs (unlike the traditional pâté brisée that we use in so many of our recipes), and both bake up with crispy, crunchy, flaky layers, but there are distinct differences.

Which is healthier filo or puff? ›

Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. Filo is the lowest-calorie option too, and it's easy to use.

Does phyllo dough go bad? ›

– Wrap any leftover phyllo tightly with plastic wrap and keep in a cooler for up to 1 week. – For longer storage, refreeze phyllo. Wrap it tightly in plastic wrap and then with foil and store in freezer up to 2 months.

Does frozen phyllo go bad? ›

Frozen puff and phyllo pastry

Puff and phyllo pastry will last up to 3 months when stored unopened in the freezer.

Can you eat raw phyllo dough? ›

Don't taste or eat raw (unbaked) dough or batter. Don't let children handle raw dough, including play clay and dough for crafts. Uncooked flour and raw eggs can contain germs that can make you sick if you taste raw dough. Wash your hands, bowls, utensils, and countertops after handling raw flour, eggs, or dough.

What does vinegar do in puff pastry? ›

The vinegar relaxes the gluten, making it easier to roll out and the acid prolongs the shelf life of the dough and keeps it from turning gray after 2 days in the refrigerator.

Does vinegar inhibit gluten formation? ›

Vinegar can affect the gluten development in dough. Gluten gives dough structure, but too much gluten development can make dough tough. Acid can hinder gluten development; so, a bit of vinegar (or lemon juice) can make pie dough slightly more tender.

Should you add vinegar to pastry? ›

What does vinegar do to pastry dough? One ingredient that you can add to a pie crust that is a little more unusual is vinegar. Vinegar helps tenderize pie dough because it slightly inhibits gluten development, leading to a crust that is flakier and easier to work with.

What does adding vinegar to a recipe do? ›

What does vinegar do as a cooking agent? First and foremost, it is used to flavor. Depending on the variety, vinegar can bring a sour, tangy, sweet, mild, malty, woody or even buttery flavor to your dish. It can also be used to color or discolor foods.

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