Country Sourdough French Toast - Country Recipe Book (2024)

This classic recipe for French Toast uses sourdough bread in place of traditional white bread. Sourdough bread is generally a heartier bread and also has a full, almost tart flavor without all the added sugar of regular bread. And when made as part of a great French Toast recipe, it doesn’t get any better than this.

Almost all supermarket bakery sections will have fresh sourdough bread. They are usually in round loaves and come sliced, or you can have it sliced on the spot. It’s an absolutely delicious bread and when it comes fresh from the bakery, it doesn’t contain all the preservatives and other ingredients commonly found in commercial breads. This makes it even more perfect for this french toast recipe.

Using 100% pure maple syrup with this French Toast is a must. The true sweetness of the pure maple syrup goes perfectly with the sourdough bread to create the perfect combination of flavors that you will absolutely love!

Serving Suggestions for Country Sourdough French Toast

Country sourdough French toast is delectable in itself. The combination of the sweet maple syrup and the tangy fresh sour bread is just divine. But you can always dress up your favorite sourdough French toast with items that you can find in your pantry. It’ll add more texture, flavour, and excitement to your breakfast.

Here are several items that go well with your sourdough French toast.

Bananas and Walnuts

Coat the banana slices with cinnamon and pop it in the frying pan to grill. Take about 2 minutes to grill each side of the bananas. Now you can place cinnamon, glazed banana, and walnuts on your French toast.

Peanut Butter, Maple Syrup, and Bacon

This is a grand take on your usual peanut butter and jelly sandwich. Spread peanut butter, add in the bacon slices, and pour lots of maple syrup on our sourdough French toast. This one makes for an epic combination, trust us.

Cornflakes-Crusted French Toast

If you want more texture and crunch to your French toast, you’ve got to try this recipe.

After dipping the bread into the custard, roll it over a bed of crushed cornflakes. Toast the bread halfway in the pan for about three minutes. And for best results, put it in the oven until cooked through or for about ten minutes. You can also top it with banana sauce or maple syrup.

FAQs regarding Country Sourdough French Toast

Is sourdough good for toast?

Yes, it is. However, take note that it also depends on what type of sourdough bread you’re going to make. Toasting would not be ideal for too-crusty sourdough bread. If you’re going to bake it using a Dutch oven, it may come out too crispy.

Still, you can use sourdough bread in a Dutch oven for your French toast. It might just be more challenging to whip up.

Can I freeze French Toast?

Yes, you can. Properly frozen French toast can be kept in the freezer for two months. Place it first on a wire rack to cool. Then store it in a Ziplock bag before popping it in the freezer.

How do you make French toast not soggy?

You have to master the art of cooking sourdough French toast. The key is to make sure that the entire bread is cooked all the way through.

To do this, start off on a higher heat to sear the outside of the bread. You’d want to create a golden crust. Once it turns golden brown, flip the bread over to the other side.

Afterwards, turn the heat down so that the inside of the toast will cook thoroughly.

Why is sourdough a healthier choice?

Sourdough involves the fermentation of grains. Fermentation breaks down phytic acid, allowing nutrients like folate to be more bioavailable.

Fermentation also increases the digestibility of grains and lower its gluten content. So, if you have a gluten intolerance, sourdough bread is a very welcome option.

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Country Sourdough French Toast

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Cook time:

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Serves:4 servings

Country Sourdough French Toast - Country Recipe Book (2)


  • 8 slices of sourdough bread
  • 2 cups of whole milk
  • 4 large eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon cinnamon
  • 4 tablespoons butter
  • Powdered sugar (optional)


  1. In a large bowl, beat eggs and mix in milk, vanilla extract and cinnamon. Mix well.
  2. Place skillet over medium heat and melt 2 tablespoons of butter.
  3. Dunk slices of bread in batter, make sure both sides are well coated. Press down a bit so bread absorbs the egg mixture.
  4. Place battered bread slices in skillet and cook until golden brown, usually 2-3 minutes. Flip bread over and cook other side until golden brown.
  5. Serve with powdered sugar, butter and pure maple syrup.

Country Sourdough French Toast - Country Recipe Book (2024)


What country is known for French toast? ›

In fact, French toast was invented long before France even existed. The first known recorded recipe for French toast comes from Rome around 300 A.D. The Roman author Apicius included it in his cookbook titled "Cooking and Dining in Imperial Rome". For centuries, the French themselves called this dish "Roman Bread".

What is country sourdough? ›

It generally refers to a loaf of sourdough with a thick, chewy crust and moderately open crumb. Country loaves almost always contain some whole wheat flour, although the ratio of bread flour to whole wheat flour is really up to the baker.

Is sourdough or brioche better for French toast? ›

For the best French Toast, use Brioche loaf and slice it into thick slices that are between 3/4 and 1 inch thick. This bread is so soft and fluffy, it does the best job soaking the sweet egg mixture. Brioche also has a sweet and buttery flavor, which contributes to the overall flavor of the dish.

Why is sourdough bread healthy? ›

Sourdough has made a comeback—and for good reason. It provides nutrients, including healthy carbs, protein, fiber, iron and vitamins like folic acid. It may help improve digestion, lower chronic disease risk and even promote healthy aging.

What do Europeans call French toast? ›

In the UK, it is also known as eggy bread or occasionally Gypsy toast, a name which dates back to the 14th and 15th century. It was also called Pamperdy or Poor Knights Pudding.

What do they call French toast in Germany? ›

Armer Ritter or

In a bowl, mix the egg, cream and salt with a fork. Dip in the slices of bread until the mixture is soaked in. In a big pan, heat the butter. Add the slices of bread and fry them until they get golden brown.

Is Country French the same as sourdough? ›

Pain de campagne ("country bread" in French), also called "French sourdough", is typically a large round loaf ("miche") made from either natural leavening or baker's yeast.

How do you eat country sourdough? ›

My favorite way to eat this sourdough country loaf is as toast. We love to slice the bread into 1" slices and toast it until each side is a nice golden brown. The result is a wonderful crunch on the outside with a chewy center. It's shear heaven with every bite!

What country invented sourdough? ›

While ancient Egypt is generally heralded as the birthplace of sourdough, evidence of fermented bread has been found in Bern, Switzerland, said to date back 3600BC (around 5000 years ago). There are a few different dates floating around, both the for the discovery of yeasted bread in Switzerland and Egypt.

What bread not to use for French toast? ›

Worst: Cinnamon raisin bread

Cinnamon raisin bread may or may not be the first loaf you grab from the grocery store (it sure isn't mine). While its pleasant sweetness is excellent when popped in the toaster and schmeared with a pat of butter, it makes for a pretty awful French toast base.

Should French toast have more eggs or milk? ›

Whatever you decide on, the ratio of liquid to egg will still be about ¼ cup liquid to one egg, and one egg per two slices of bread. So, if you want to make four slices of French toast, you would need four slices of bread, two eggs, and ½ cup milk.

Is it okay to eat sourdough bread every day? ›

Is it healthy to eat sourdough everyday? You could eat sourdough every day, but it isn't necessarily healthy to do so. A healthy diet is characterized by balance and moderation. Whether or not it is healthy for you to consume sourdough every day depends on the rest of your diet.

Is sourdough bread anti-inflammatory? ›

The best bread to reduce gut inflammation is bread made from whole grains. Refined grains, such as the grains found in white bread and white pasta, are known to increase inflammation across the whole body. Sourdough bread and rye bread are both good options for an anti-inflammatory diet.

Is sourdough good for your gut? ›

Sourdough bread may be easier to digest than white bread for some people. According to some studies, sourdough bread acts as a prebiotic, which means that the fiber in the bread helps feed the “good” bacteria in your intestines. These bacteria are important for maintaining a stable, healthy digestive system.

Is French toast a thing in Paris? ›

A staple food in France, French toast is named “Pain perdu” which translates literally to lost bread, reflecting the use of stale bread so it doesn't get “lost”. These slices of breads dunked in an eggy mixture and toasted in a pan are comforting, sweet and tender – and a breeze to make at home.

What culture is French toast? ›

One of the earliest versions of french toast has been traced back to the Roman Empire. The name “french toast" was first used in 17th-century England. The recipe — and name — were brought to America by early settlers. In France, the dish is called “pain perdu," meaning “lost bread." Why lost bread?

Is French toast from Rome? ›

According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire.

What state is known for toast? ›

Texas is the only state in the United States that's famous for its toast.


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