Crescent Roll Breakfast Pizza Recipe (2024)

• ▢ 16 ounces refrigerated crescent roll dough Pillsbury recommended (2 (8-ounce) tubes)
• ▢ 8 slices raw bacon
• ▢ 8 large eggs
• ▢ ¼ cup milk
• ▢ ½ teaspoon kosher salt
• ▢ ⅛ teaspoon ground black pepper
• ▢ 1 cup pizza sauce
• ▢ 1½ cups frozen breakfast potatoes
• ▢ 2 cups freshly shredded mozzarella cheese
• ▢ 1 tablespoon chopped chives or green onion

• Preheat oven to 375°F. Spray a 10×15-inch baking sheet with nonstick spray.

• Unroll the crescent roll doughs onto the pan and let them sit for 10-15 minutes.

  16 ounces refrigerated crescent roll dough

• While the crust is resting, fry the bacon until crispy, about 5-10 minutes. Crumble when cooled.

  8 slices raw bacon

• In a bowl, whisk the eggs, milk, salt, and pepper together.

  8 large eggs, ¼ cup milk, ½ teaspoon kosher salt, ⅛ teaspoon ground black pepper

• Pour the egg mixture into a greased skillet, and gently scramble for a couple minutes.

  See Also

  Bubble Up Pizza Casserole Recipe

• Spread the crescent roll dough out on the sheet pan and up onto the sides, joining the two crusts into one, and pinching the seams together.

• Spread the pizza sauce over the crust.

  1 cup pizza sauce

  

• Top with the eggs, bacon crumbles, breakfast potatoes, and mozzarella cheese.

  1½ cups frozen breakfast potatoes, 2 cups freshly shredded mozzarella cheese

  

• Bake the pizza for 25-30 minutes.

  

• Finish with a sprinkle of chopped chives.

  1 tablespoon chopped chives

• If you can’t find crescent rolls, you can use regular pizza dough instead!
• Feel free to swap the bacon for crumbled cooked breakfast sausage!
• In place of pizza sauce, try using sausage gravy instead!
• You can swap some or all of the mozzarella cheese for a different cheese, such as cheddar, gouda, or Swiss!
• Feel free to add veggies, such as chopped mushrooms, onions, or bell peppers!
• Be sure to fully cook the bacon before adding it to the pizza; undercooked bacon may not cook through as the pizza bakes and could make the pizza greasy.
• Undercook the scrambled eggs by a few minutes. They will continue to firm up in the oven!
• Take care not to add too much sauce, as this will lead to a soggy pizza.
• Freshly shredded cheese will melt better than pre-shredded.

Storage:Store crescent roll breakfast pizza in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Facts

Crescent Roll Breakfast Pizza Recipe

Amount Per Serving (1 slice)

Calories 261Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 7g44%

Trans Fat 0.03g

Polyunsaturated Fat 4g

Monounsaturated Fat 5g

Cholesterol 119mg40%

Sodium 608mg26%

Potassium 187mg5%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 4g4%

Protein 10g20%

Vitamin A 335IU7%

Vitamin C 3mg4%

Calcium 101mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.