Sausages and Onion Gravy: Bangers and Mash! [Recipe with Video] (2024)

FAQs

What type of sausage is used for bangers and mash? ›

Bangers and mash consists of sausages ("bangers") served with mashed potatoes ("mash") and onion gravy. While lamb or beef sausages can be used, the most traditional choice is pork – specifically the Cumberland variety, a type of pork sausage seasoned with pepper, thyme, sage, nutmeg and cayenne.

If, after much searching, you find yourself without bangers (and without the proper equipment to make a batch yourself), then in a pinch substitute any sort of plain, fatty pork sausage. Bratwurst always seems closer to a proper banger than a mild Italian sausage in my mind. But use your own judgment.

Bangers and mash is a quintessential British dish of sausage and mashed potatoes, typically served with onion gravy. It's roots extend to Ireland where you'll find the dish in many local pubs. I found “Irish Style Banger Sausages” at my whole foods and knew I had to try them out.

Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato.

Bangers and mash is a staple of the country's overall cuisine and is a popular pub dish. The term bangers supposedly originated during World War I, when meat shortages resulted in sausages' being made with a number of fillers, notably water, that caused them to explode when cooked.

Irish Sausage is also commonly known as “English Sausage”, “British Sausage, and as “Bangers” outside of the UK; the terms are used interchangeably. The traditional recipe consists of ground pork, a rusk bread filler, eggs, seasonings and a natural pork or beef casing.

A banger is a nickname that the British and Irish give to sausages. The nickname “bangers” originated during World War II, when rationing was common and meat was scarce. Bangers have two distinct characteristics – they have a much softer texture and are much less salty than their American and continental counterparts.

Bangers and mash is a dish of sausages (“bangers”), mashed potatoes and onion gravy popular in Britain and Ireland. Although often made at home, the dish is also a pub menu favorite and is sometimes referred to as “pub grub,” a term that's synonymous with comfort food.

IMPORTANT WORD YOU SHOULD LEARN: Rashers. That's Irish slang for bacon. You'll find back (wide) or streaky (narrow) rashers in an Irish breakfast; both types may look and taste different to what you might expect. Irish bacon is chunkier than American bacon, with a little more meat.

What do British people put gravy on? ›

Other unusual applications include pouring it over pancakes (six per cent), cereal (five per cent), jacket potatoes (nine per cent), hash browns (seven per cent) and rice (seven per cent).

What do Americans call sausage and mash? - Quora. Sausage and mashed potatoes. But it's not a regular dish like in the UK. You won't find it on a restaurant menu.

Unsourced material may be challenged and removed. Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper.

This is my classic, old-fashioned homemade sausage gravy recipe (also often known as “sawmill gravy”)! Just 4 ingredients and 15 minutes and you can have this classic breakfast staple on your table.

Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States.

Our sausage patties come from the Purnell family, who still make sausage the whole hog way, using only premium cuts, just like their Grandpa Fred did when he started back in 1932.

How is the British dish "Cumberland sausage" different than other British sausages? Apart from using finely chopped pork rather than minced it has different ingredients to other sausages. In particular Cumberland sausages are traditionally made with mace and nutmeg giving them a distinctly spicy/peppery kick.

In the UK co*cktail-sized sausages are small sausages, about the size of an adult's thumb. They are made with regualr sausage meat and are meatier and with a slightly coarser texture than frankfurter sausages.