Creamy Slow Cooker Chicken Stroganoff truly couldn't be any easier to make. With a few simple ingredients and a few hours in the crockpot, this delicious dish is ready for your family to enjoy! It may just become your new weeknight favorite.
Back at the start of 2016, I resolved to share more main dishes this year here on The Kitchen is My Playground.
See, in perusing through my site's Recipe Index, I realized ... in proportion to appetizers, side dishes, and desserts ... I haven't actually shared many of the main dishes I make.
So I've been working on changing that, with dishes like our family-favoriteChicken Parmesan Meatloaf, Stovetop Pork Roast, and .
And today? I'm sharing this fabulously easy-and-creamy Slow Cooker Chicken Stroganoff.
With a few simple ingredients and a few hours in the crockpot, this delicious dish is ready for your family to enjoy!
But today I've also teamed up with 7 other bloggers to bring you even more chicken deliciousness ...
How about some Slow Cooker Cashew Chicken? Or perhaps Extra Crisp Fried Chicken?
Check out all the other lovely chicken recipes below from my blogger friends who took part in our Chicken Challenge!
- Mini Creamy Chicken Stroganoff Pot Pies by Lovefoodies
- Slow Cooker Chicken Stroganoff by The Kitchen is My Playground
- Slow Cooker Cashew Chicken by Savory Experiments
- Baked Honey Soy Chicken Drumsticks by Culinary Ginger
- Basil, Chicken and Hard Boiled Egg Macaroni Salad by Hot Eats and Cool Reads
- Homestyle Chicken Noodle Soup by Who Needs A Cape?
- Polynesian Chicken Sandwich by Num's the Word
- Extra Crisp Fried Chicken by Serena Bakes Simply From Scratch
Now, as for this Slow Cooker Chicken Stroganoff ... it truly couldn't be any easier to make.
Simply lay boneless, skinless chicken breasts or thighs ... or a combination of both ... in the bottom of a slow cooker. Chicken thighs bring a rich depth of flavor to the stroganoff, so I do suggest using thighs or a combination of both thighs and breasts.
Top the chicken with sliced baby portobello mushrooms and onion. Then whip up a quick mixture of condensed French onion soup and sherry to pour in as the beginning of the creamy sauce.
Chicken thighs bring a rich depth of flavor to the stroganoff, so I do suggest using thighs or a combination of both thighs and breasts.
After cooking until the chicken is fork-tender, thicken the liquid with a mixture of flour and butter.
Then stir in stroganoff's signature sour cream to make the sauce extra creamy, and voila! ... There you have creamy-and-delicious Slow Cooker Chicken Stroganoff the whole family will enjoy.
See? Super easy.
And who knows? This may just become your new weeknight favorite!
Check out these other tasty slow cooker dinner recipes:
- Slow Cooker Beef Tips
- Creamy Crock Pot Round Steak
- Slow Cooker Apple Pork Loin
- Slow Cooker Meatloaf
- Slow Cooker Pulled Pork Barbecue
- Slow Cooker Bacon Macaroni and Cheese
- Crock Pot Green Bean Casserole
- Crock Pot Creamed Corn
- Moremain dish recipes
Thank you for stopping by The Kitchen is My Playground. We'd love to have you back soon!
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Main Dishes
Yield: about 8 servings
Author:Tracey | The Kitchen is My Playground
Slow Cooker Chicken Stroganoff
Creamy Slow Cooker Chicken Stroganoff truly couldn't be any easier to make. With a few simple ingredients and a few hours in the crockpot, this delicious dish is ready for your family to enjoy! It may just become your new weeknight favorite.
prep time: 10 Mcook time: 6 Mtotal time: 16 M
ingredients:
- 2 1/2 lbs. boneless, skinless chicken breasts or thighs {or a combination of both}
- 16 oz. baby portobello mushrooms, sliced
- 1 large onion, halved and cut into slivers
- 1 (10 1/2 oz.) can condensed French onion soup
- 1/3 c. dry sherry
- 1/2 tsp. dried thyme
- 1/2 tsp. black pepper
- 1/2 tsp. salt
- 1/3 c. all-purpose flour
- 3 T. butter, softened
- 1 c. sour cream
instructions:
- Place chicken in the bottom of a slow cooker; place mushrooms and onions evenly on top of chicken. Stir together French onion soup, sherry, thyme, salt, and pepper. Pour over chicken and vegetables. Cover and cook on LOW for 5 to 6 hours or until chicken is fork-tender.
- Stir together flour and softened butter until smooth. With a fork, stir and whisk into slow cooker cooking liquid, taking care to not shred the chicken. Cover and continue cooking for 15 minutes until liquid thickens.
- Stir in sour cream. Cover and cook until heated through, about 10 to 15 minutes more.
- Serve over cooked egg noodles.
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